Chicken Casserole In A Slow Cooker Recipe

One of my childhood favorites made easily in the slow cooker. This Slow Cooker Chicken Cordon Bleu Casserole is so simple to make!

chicken cordon bleu casserole in a slow cooker with metal spoon in it.

Did you grow up on frozen chicken cordon blue chicken breasts? I haven't bought them in ages, but I remember how much I loved the flavor combination. I've made homemade oven chicken cordon bleu breasts, but they are very time-consuming.

This Slow Cooker Chicken Cordon Bleu Casserole can be loaded up in the slow cooker within 2 shakes of a lamb's tail. This is a layered dish and only needs 5 hours on low in the crockpot. I use cornbread stuffing mix for this recipe, the chicken would work fine instead.

chicken breasts, stuffing, melted butter, milk, cream of chicken, swiss and ham on a wooden table.

How to make Slow Cooker Chicken Cordon Bleu Casserole:

Start with boneless skinless chicken breasts.

5 small chicken breasts in a slow cooker.

Sliced ham.

Sliced Swiss cheese.

swiss cheese on top of ham and chicken in a slow cooker.

Cream of chicken soup (mixed with milk, oregano, pepper, and garlic powder.)

cream of chicken soup mixture spread over chicken, ham and chicken in a slow cooker.

Cornbread stuffing mix and melted butter.

Cook on low for 5 hours:

close up of chicken cordon bleu casserole

This meal is great with a green salad!

piece of chicken cordon bleu with a side salad on a white plate.

The sauce is cheesy and bubbly, the corners a browned a bit. If you have never made a casserole in the slow cooker, make this your first try! Have a great week!

So many more Slow Cooker Chicken Recipes here:

Slow Cooker Chicken with Bacon Gravy
Slow Cooker Chicken and Gravy (without bacon)
Slow Cooker Shredded Chicken
Slow Cooker Seasoned Chicken, Potatoes and Green Beans
Slow Cooker Full Chicken Dinner
Slow Cooker Ranch Chicken and Potatoes
Slow Cooker Garlic Butter Chicken and Veggies
Slow Cooker No Peek Chicken
Slow Cooker Fiesta Chicken with Rice
Slow Cooker Cilantro Lime Fajitas
Slow Cooker Alpine Chicken
Slow Cooker Chicken Enchilada Casserole

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piece of chicken cordon bleu with a salad on a plate.

▢
Slow Cooker Size: 5-quart or larger

▢ 10.5 oz can cream of chicken soup
▢ ¼ cup milk
▢ ½ tsp. oregano
▢ ¼ tsp. pepper
▢ ¼ tsp. garlic powder
▢ 2 lbs. boneless skinless chicken breasts
▢ ½ pound ham slices this doesn't need to exact, just enough slices to cover the chicken
▢ 6 oz. pkg. sliced Swiss cheese
▢ 6 oz. pkg. cornbread Stove-Top® stuffing
▢ ⅓ cup butter melted

In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer.
Next the swiss cheese in an even layer.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!

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Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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